Corino
The Corino family arrived in the Barolo village of La Morra in 1952. The land was planted with fruits and vineyards, the barn was always well-supplied. After the birth of two brothers Renato in 1963 and Giuliano in 1968 the company has consistently grown: 15 hectares of vineyards, half owned and half leased, nowadays. The first bottle of Barolo was produced in the middle eighties. In 1987 Giuliano and Renato, following the example of their friend Elio Altare, begun to do the first thinning in the vineyard to get a better quality and more structure in the wine. They started to vinify a small part of Dolcetto and Nebbiolo and the rest of the production of grapes were sold to make investments in the cellar. Giuliano, with his wife Stefania, runs the place now and the historic label, and the total production is around 60,000 bottles.
Corino
The Corino family arrived in the Barolo village of La Morra in 1952. The land was planted with fruits and vineyards, the barn was always well-supplied. After the birth of two brothers Renato in 1963 and Giuliano in 1968 the company has consistently grown: 15 hectares of vineyards, half owned and half leased, nowadays. The first bottle of Barolo was produced in the middle eighties. In 1987 Giuliano and Renato, following the example of their friend Elio Altare, begun to do the first thinning in the vineyard to get a better quality and more structure in the wine. They started to vinify a small part of Dolcetto and Nebbiolo and the rest of the production of grapes were sold to make investments in the cellar. Giuliano, with his wife Stefania, runs the place now and the historic label, and the total production is around 60,000 bottles.