La Staffa
La Staffa is a soft landscape that crosses the hills of Staffolo in the Marche region, in the classical part of the Verdicchio dei Castelli di Jesi DOC, around a country that takes its name from its history and from the wine it produces. By tradition and ancient culture of a territory vocated for wines this small winery was founded for family consumption, with the passion of those who love the pleasure of well done things, the taste for good wine, the satisfaction to produce something special. Is a vineyard pampered from the sun and from the hands of skilled winemakers, because the cultivation of native varieties is the basis of a limited production, high quality, which has won many appreciations and official recognitions. The grapes are carefully selected in the vineyard to exalt the organoleptic characteristics. The harvest is careful, controlled the pace of grape ripeness, the optimum harvest time for each cluster. By crushing, according to their immutable convictions, they get the best out of each berry in order to make good wines with rich traditional aromas.
La Staffa
La Staffa is a soft landscape that crosses the hills of Staffolo in the Marche region, in the classical part of the Verdicchio dei Castelli di Jesi DOC, around a country that takes its name from its history and from the wine it produces. By tradition and ancient culture of a territory vocated for wines this small winery was founded for family consumption, with the passion of those who love the pleasure of well done things, the taste for good wine, the satisfaction to produce something special. Is a vineyard pampered from the sun and from the hands of skilled winemakers, because the cultivation of native varieties is the basis of a limited production, high quality, which has won many appreciations and official recognitions. The grapes are carefully selected in the vineyard to exalt the organoleptic characteristics. The harvest is careful, controlled the pace of grape ripeness, the optimum harvest time for each cluster. By crushing, according to their immutable convictions, they get the best out of each berry in order to make good wines with rich traditional aromas.